The King 1000 and 250 combination sharpening stone is the standard for sushi chefs worldwide. A dual sided whetstone with fine #250 and extra-fine #1000 grit surfaces. A must for sharpening sashimi and sushi knives to their ultra-fine edge. With a sharp knife you can cut food with the least effort, least damage and best presentation. Sharpen your knives after every day's use. 8.5 x 2 x 1 inches. #250 (aratoishi)/ #1000 (naka-toishi) grits. Made in Japan.